UoN Tests New AI Aflatoxin Technology
The University of Nairobi is advancing efforts to strengthen food safety through the validation of an artificial intelligence powered technology designed to detect aflatoxin contamination in maize kernels rapidly and without the use of chemical reagents.
The final version of the AI powered aflatoxin testing equipment has arrived at the University for validation as part of a joint partnership between the World Food Programme (WFP) and Aflabox Ltd.
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