Ngure Mary Wangui
Abstract: Climate change poses significant risks to food security globally with predictions of 10-20 % decline in rain-fed crop yields by 2050. Sub-Saharan Africa remains highly susceptible to food shortage since over 95 % of the region’s total cropland is rain-fed. Kenya’s over reliance on rain-fed agriculture predisposes the country to climate-induced food insecurity. Murang’a County in Kenya is experiencing climate change challenges manifested in prolonged droughts and floods.